![]() ![]() “The addition of Heat & Eat meals to our product portfolio is our first entry into the growing ready-made food category and now allows us to offer 50 weekly menu options, the highest number since the company’s founding in 2012. ![]() Cut off and discard any stem ends from the green beans.Halve the tomatoes.In a medium bowl, whisk together the sugar, vinegar, and half the worcestershire sauce until the sugar has dissolved. ![]() Remember the amount per person is a guideline. Thinly slice the scallions.Grate the cheese on the large side of a box grater. The price for four meals is 8.74 per meal per person. “A core pillar of our growth strategy is product innovation and efficient menu expansion with a goal of better integrating into our customers’ lives,” said Linda Findley Kozlowski, president and chief executive officer of Blue Apron. The pricing of Blue Apron breaks down as follows: The basic plan is 9.99 per meal, per person. “When our customers enjoy Heat & Eat, they can trust that the same ingredient standards and unique flavors in our Signature recipes are applied to our ready-made meals.”īlue Apron Heat & Eat meals are currently on the company’s two-serving and four-serving menu in three recipes: Cheesy Guajillo Chicken & Rice with corn, black beans and peppers Soy-Miso Chicken & Udon Noodles with bok choy and mushrooms and Calabrian Chile Meatballs with mashed potatoes, green beans and lemon-caper butter. “When our culinary team set out to develop Heat & Eat, we wanted to make sure we created meals that remained true to the experience our customers have come to expect from Blue Apron,” said John Adler, vice president of culinary at Blue Apron. ![]()
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